High-Quality Cassava Flour (HQCF) is white, unfermented, and neutral in taste. Produced from freshly harvested cassava roots, our continuous processing lines wash, peel, grate, press, and flash-dry the tubers to guarantee uniform particle size and long shelf life. High-Quality Cassava Starch is a refined carbohydrate extracted from mature, freshly harvested cassava tubers. Through precision washing, rasper extraction, de-sanding, and centrifugal concentration, our starch delivers high peak viscosity and superior paste stability compared to conventional cereal starches.